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a potpourri of sense and feminine lunacy

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chef

The good thing about holidays is that i get to cook my own breakfast/lunch instead of eating out at noisy foodcourts. It's really fun, except you have to wash up afterwards.

Things i've cooked so far

French toast
Mushroom omelette with cheese
Ham & asparagus rolls
Pan-fried salmon fillet with broccoli & bacon bits
Seafood cream pasta (using good ol' Campbell's)

I'm learning to cook more Asian dishes from my Dad, he's an excellent cook and i know there's plenty of satisfied tummies out there that can testify to that!