chef
The good thing about holidays is that i get to cook my own breakfast/lunch instead of eating out at noisy foodcourts. It's really fun, except you have to wash up afterwards.
Things i've cooked so far
French toast
Mushroom omelette with cheese
Ham & asparagus rolls
Pan-fried salmon fillet with broccoli & bacon bits
Seafood cream pasta (using good ol' Campbell's)
I'm learning to cook more Asian dishes from my Dad, he's an excellent cook and i know there's plenty of satisfied tummies out there that can testify to that!
Things i've cooked so far
French toast
Mushroom omelette with cheese
Ham & asparagus rolls
Pan-fried salmon fillet with broccoli & bacon bits
Seafood cream pasta (using good ol' Campbell's)
I'm learning to cook more Asian dishes from my Dad, he's an excellent cook and i know there's plenty of satisfied tummies out there that can testify to that!